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USDA-Sponsored
Workshop on Food Biotech and IPR News
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marked highlighted here to go to the old news on USDA- sponsored multinational
workshop on Biotech Food and IPA:HERE
The readers may
be interested to read the following news items centering round the
participation of a 2-member Bangladesh team to the recently held
USDA workshop on Biotech Food and Intellectual Property Rights in
Washington DC from August 20 through August 31-. The Bangladesh
team was represented by Dr. Zeba I. Seraj, Dept of Biochemistry,
Dhaka University and Mr. Reaz Ahmad, staff reporter, The Daily Star.
| USDA- Sponsored Workshop at the
last leg of their program. Visits UCD |
Salt tolerant tomato (top); Control (bottom) |
Austin
August 31, '01.
The participants to the USDA-workshop spent their last working day
at the University of California at Davis. They were taken to meet
Professor Eduardo Blumwald
at the Department of Pomology who, in collaboration with Dr.
Zhang Hong-Xia of Botany Department at the University of Toronto
bioengineered
a salt tolerant tomato line by inserting and overexpressing a vacuolar Na+/H+ antiport gene that was shown to improve salt
tolerance in Arabidopsis. In the picture at the top the fruit size
of the salt tolerant line is shown to be slightly smaller compared
to the two fruits of the control. The genetically modified transgenic
tomato plants were able to grow,
flower and produce fruits in the presence of 200 mM NaCl. While
the transgenic leaves accumulated Na+ to almost 1% of
their dry weight, the fruits displayed only a marginal increase
in Na+ content and a 25% increase in K+ content.
The results of their experiments show clearly that transgenic
tomato plants can utilize salty water for growth.
Professor
Blumwald explained that the strategy followed so long by breeders
was to exclude sodium but in their approach they are allowing
Na+ into the cell, compartmentalizing it in the vacuole.
Since the Na+ was sequestered inside the vacuole, it
did not have any toxicity on the other cell components. Since arabidopsis
plants are not as sensitive to salinity as their tomato counterparts,
overexpression of an Arabidopsis vacuolar Na/H antiport gene in
tomato genome worked very well to exclude the transport of Na salts
into tomato fruits. This strategy may prove helpful to breed salt
tolerant lines of other crops.
| Participants to USDA- Sponsored
Workshop Spend Busy days at Pioneer Hi-Bred & a private
farm in Iowa |

Logo of Pioneer
Hi-Bred Intl. |
Organizers of the USDA-sponsored workshop made arrangements
for the participations to visit important institutions where work
on biotech crops is going on in full scale. At the conclusion of the workshop,
the participants left for Iowa state. At Des Moines, Iowa, they
visited the world famous Pioneer
Hi-bred International establishments. In addition to maize breeding,
visitors were shown bio-engineered soybean varieties,
some rich in oleic acid content, some in high sucrose content,
nutritionally rich GM corn varieties and corn varieties resistant
to root worm and corn borer. Their future program includes bioengineering crop varieties capable of
yielding biodegradable plastics, sequencing maize genome of varieties
to be used to produce hybrid maize. Aided by suitable computer model,
the latter program is aimed at predicting the best cross combinations
for maximum yield combined with best agronomic characters.
This will save the breeders to undertake myriad of crosses physically.
In order
for the breeders to view the expression of useful recessive characters,
at Pioneer Hi-bred stations, the breeders are growing somatic haploids.
Individuals with promising characters are selected and incorporated
into the breeding program. Another great advantage of haploidy is
the shortening of breeding time almost into half; true breeding
lines are obtained at one step through duplication of the chromosome
numbers of selected haploid individuals.
On Tuesday, the participants went
to Ames, Iowa, and visited a huge 3600-acre farm, run by only a handful of people. The owner
showed the visitors large machinery that they use to prepare soil,
plant seeds, and harvest large quantities of food grains. Each equipment
costs around $100,000 which are available on loan from banks or
heavy duty machinery companies lease them out.
| Participants to USDA- Sponsored
Workshop see Microarray Facility
at ISU |

Iowa
State University
Tower & Fountain
|
On Wednesday,
the 29th of August, the workshop participants visited
the Department of Agronomy at Iowa State
University. Visitors
were shown their microarray facilities which
allow molecular biologists to study the composite gene function
of a complex trait such as flowering, fruit ripening, vascular development
etc., or their function in response to an environmental stress such
as drought, gravity pull, heat or cold shock. Those
genes that are activated or inactivated in the genome of the organism
as a result of a stress can be identified in a microarray experiment.
cDNA fragments of the material of interest are arranged in the form of
tiny square grids in a glass slide by a computer-aided robot.
Visitors were informed that microarray machines cost
about a quarter of a million dollars each*. Equipped
with computer aided automation (robot), these machines use
high throughput methods for not only depositing 20,000 different
cDNA samples on a glass slide but also isolating plasmid DNA
from 500 recombinant clones in one day and send them for sequencing.
(It costs about $3 per base pair.) DNA samples are deposited
by steel needles on a glass slide. Needles which cost $ 200 each,
have a built-in a very thin slit.
They collect DNA samples by capillary action and deposit them simultaneously
on poly-l-lysine coated slides The needles then change alignment
by about 0.5 mm and deposit another set of samples, next to the
earlier slots of eight. The process goes on until all 20,000
cDNA samples are printed on one slide.
The slide
can then be hybridized with different cDNA's, labelled with different
fluorescent probes. Once the machine is set up, the microarray work
can be carried out routinely by trained technicians.
Since the expression of a complex character is the result
of the interaction of a large number of genes which light up in
the microarray, analysis and interpretation of data is the most
difficult part of a microarray experiment. The University has 50
Ph.D. students specializing in
bioinformatics to do the above difficult task.
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